(LEFT) travellinglight / Getty Images -- (RIGHT) Dave Hogan / Getty Images
Thanksgiving is just around the corner and we can already smell Turkey coming out of the oven. It’s that time of year when any fitness goal(s) we thought we had earlier this year is simply just thrown right out the damn window because there’s a roasted turkey, sweet potato casserole, and pumpkin pie with my name on it and I’ll be damned if I’m gonna refuse any of that for some salad.
However, if you’re like me, you’ve been having the same traditional dishes every Thanksgiving for years, and it really feels like it’s time to mix things up a bit. And what better way to do just that than with a mouthwatering Chicken Dhansak recipe from the legendary Freddie Mercury!?!
Here’s what you’ll need…
- 25 grams channa lentils
- 25 grams moong lentils
- 25 grams red lentils
- 50 grams toor lentils
- 125 milliliters oil
- 650 grams boneless chicken, cut into 2-centimeter cubes (about 1½ pounds)
- 3 medium onions
- 2 cloves garlic
- 1 (14½-ounce) can of tomatoes
- 1 medium eggplant, chopped
- 1 large potato, chopped
- 115 grams frozen spinach
- 100 grams fresh cilantro
- 50 grams fresh mint
- 1 teaspoon cumin seeds
- 1 brown cardamom
- 5 centimeters cassia bark
- ½ teaspoon black mustard seeds
- 1 teaspoon turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- ¼ teaspoon ground fenugreek seeds
- ½ teaspoon chili powder
(Directions come courtesy of cheatsheet.com)
I don’t know about you, but I’m certainly going to be adding this to my Thanksgiving dinner this year!
We all know Freddie Mercury was perfect from head to toe, but never could we have imagined that he was a phenomenal cook as well! Try this recipe out for yourself and enjoy!
Interested in becoming a partner?
Contact us for more info.