Summer Ain’t Over Yet! Skynyrd’s Got Barbecue Tips That’ll Take Your Shindigs From Zero To Sixty

Summer Ain’t Over Yet! Skynyrd’s Got Barbecue Tips That’ll Take Your Shindigs From Zero To Sixty | Society Of Rock Videos

Fuse / YouTube

Hey wait – summer ain’t over yet, don’t you dare put those grills away! There’s still time for a few more backyard cookouts, and who better to teach you the ins and outs of a summer barbecue your friends and family will never forget than a couple of Southern rock legends who know barbecue like they know “Free Bird”? That’s right, y’all – Lynyrd Skynyrd’s own Rickey Medlock, Gary Rossington and Johnny Van Zant sat down with Fuse and were kind enough to offer up some seriously juicy tips for a summer shindig that’s sure to make you the talk of the town!

Fun Fact: In the South, barbecue is more than just a style of cooking – it’s a subculture with wide variation between regions, and fierce rivalry for titles at barbecue competitions.

From making sure you’ve got the right cuts of meat – brisket is a big favorite according to Johnny, and you can never go wrong with a good slab of ribs – to Rickey stressing the importance of cooking your meat “Slow and low, just make sure that you baste it real good, make sure it’s tender – y’know, where it falls off the bone!”, there’s a little something for every barbecue fan of every skill level in this short little video; they even tell you some of the hot spots in Florida and Tennessee to snag some takeout if you don’t feel like slaving over a hot grill!

Fair warning, though; if you’re looking for tips on how to serve up a mean barbecue veggie burger, you may be barking up the wrong tree. Happy grillin’ y’all!

Lynyrd Skynyrd is hitting the road this summer and coming to a city near you – don’t miss your chance to see them LIVE! Tickets always sell out fast for such a legendary band, get yours now by clicking here!

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