10 Iconic Fast-Food Items from the ’80s That Have Been Discontinued

The 1980s were a golden era for fast food, with companies experimenting with bold new menu items that quickly became fan favorites. However, not all these items stood the test of time. Some were eventually discontinued, leaving only fond memories for those who enjoyed them. Here’s a look back at ten iconic fast-food items from the ’80s that are no longer available.

1. McDonald’s McDLT

The McDLT was McDonald’s attempt to offer a burger that stayed fresh and crisp. It came in a unique container with two compartments—one for the hot ingredients (burger patty and bottom bun) and another for the cold ingredients (lettuce, tomato, cheese, pickles, sauces, and the top bun). The idea was that customers could assemble the burger themselves, ensuring that the lettuce and tomato didn’t get soggy.

Despite its innovative packaging, the McDLT didn’t last long. The extra packaging was criticized for being wasteful, which became a significant concern as environmental awareness grew. By the early ’90s, McDonald’s decided to discontinue the McDLT, but it still holds a special place in the hearts of those who remember it.

2. Burger King’s Yumbo

The Yumbo was a simple but satisfying sandwich that first appeared in the ’60s and made a brief comeback in the ’80s. It was essentially a hot ham and cheese sandwich served on a sesame seed bun. The Yumbo was straightforward, without any of the extras that often accompany modern fast food items.

While it wasn’t the most complex or flashy sandwich, the Yumbo was loved for its simplicity. It provided a warm, comforting meal without the fuss. However, as fast food menus became more elaborate, the Yumbo was eventually phased out, making way for more intricate items. It returned briefly in 2014 but didn’t stick around, proving that sometimes, even simplicity can’t stand the test of time.

3. Wendy’s Superbar

Wendy’s Superbar was an ambitious all-you-can-eat buffet that allowed customers to create their meals. It featured three sections: a salad bar, a Mexican bar with items like taco fixings, and an Italian bar with pasta and sauces. This offering was unique in the fast food world, where buffet-style dining was practically unheard of.

While popular with customers who appreciated the variety and value, the Superbar was a challenge for Wendy’s to maintain. The constant need to replenish items and ensure cleanliness made it labor-intensive. By the late ’90s, Wendy’s decided to retire the Superbar, but it remains a nostalgic memory for those who loved the freedom to mix and match their meals.

4. McDonald’s Onion Nuggets

Before Chicken McNuggets became a staple of McDonald’s menu, the chain experimented with Onion Nuggets. These were bite-sized pieces of onion, breaded and deep-fried, similar to the onion rings found at other fast food restaurants. They offered a savory, crunchy alternative to fries.

Onion Nuggets had a brief run in the late ’70s and early ’80s but never caught on like their chicken counterpart. While they had their fans, the demand wasn’t high enough to keep them on the menu. McDonald’s shifted focus to Chicken McNuggets, which became wildly successful, leading to the discontinuation of the Onion Nuggets.

5. Taco Bell’s Bell Beefer

The Bell Beefer was Taco Bell’s take on a traditional American sloppy joe, but with a Mexican twist. It featured seasoned ground beef, shredded lettuce, diced onions, and mild sauce, all served on a hamburger bun. The Bell Beefer was a popular menu item throughout the ’70s and ’80s, offering a different way to enjoy Taco Bell’s signature flavors.

However, as Taco Bell’s menu evolved to focus more on tacos, burritos, and other Mexican-inspired items, the Bell Beefer didn’t quite fit in anymore. It was eventually discontinued, leaving fans to reminisce about its unique place in the fast food world. Though it’s gone, the Bell Beefer remains a part of Taco Bell’s history, remembered by those who enjoyed its messy, flavorful goodness.

6. Pizza Hut’s Priazzo

Pizza Hut’s Priazzo was a deep-dish, pie-style pizza introduced in the mid-80s. It was essentially a stuffed pizza, with layers of cheese, meat, and vegetables encased in a thick crust. The Priazzo was hearty and filling, offering a more substantial meal than the typical pizza.

Despite its popularity among those who loved its rich, indulgent taste, the Priazzo was difficult for Pizza Hut to prepare and serve efficiently. The cooking time was longer than standard pizzas, which slowed down service. As a result, the Priazzo was eventually removed from the menu, much to the disappointment of its devoted fans.

7. McDonald’s Fried Apple Pie

Before McDonald’s switched to baking their apple pies, they were known for their fried version. The Fried Apple Pie was crispy, hot, and had a satisfying crunch that complemented the sweet, gooey apple filling. It was a favorite dessert item for many McDonald’s customers.

However, in the early ’90s, McDonald’s decided to switch to a baked version of the apple pie, citing health concerns and a shift toward offering healthier options. While the baked version still has its fans, many people fondly remember the original fried version and its unbeatable combination of texture and flavor.

8. Arby’s Onion Petals

Arby’s Onion Petals were a twist on the traditional onion ring. Instead of whole rings, the onion was cut into petal shapes, breaded, and fried. They were served with a tangy dipping sauce that added an extra kick to the already flavorful snack.

While Onion Petals were popular, they eventually disappeared from the menu. Fast food trends began shifting toward more streamlined offerings, and items like Onion Petals didn’t fit into the evolving menu. Despite their absence, they remain a beloved memory for those who enjoyed them as a unique side dish.

9. KFC’s Chicken Littles

KFC’s Chicken Littles were small, simple chicken sandwiches that became a hit in the ’80s. They featured a small breaded chicken patty, pickles, and a dab of mayonnaise, all served on a soft bun. Chicken Littles were affordable and perfect for a quick snack or a light meal.

However, KFC decided to discontinue the original Chicken Littles in the early ’90s. While the chain has since introduced a different version under the same name, many fans of the original still miss the simplicity and taste of the ’80s version. The original Chicken Littles hold a special place in fast food history as a beloved item that perfectly captured the essence of a quick, satisfying bite.

10. Hardee’s Cinnamon ‘N’ Raisin Biscuits

Hardee’s Cinnamon ‘N’ Raisin Biscuits were a sweet, satisfying treat that many people enjoyed for breakfast or as a snack. These soft, fluffy biscuits were filled with cinnamon and raisins and topped with a sweet glaze, making them a favorite for those with a sweet tooth.

Despite their popularity, Hardee’s eventually removed the Cinnamon ‘N’ Raisin Biscuits from their menu. Changes in consumer preferences and the need to streamline the menu likely contributed to their discontinuation. However, the memory of these warm, sweet biscuits continues to live on for those who remember enjoying them during their heyday.