10 Beloved Restaurants That Only Kids from the ’70s Will Recall

The 1970s weren’t just a time of bell-bottoms and disco balls; they were also the golden age for a variety of restaurants that became the backdrop of many childhood memories. These establishments served more than just food; they were community hubs where families and friends gathered to enjoy a meal and make memories. Let’s rewind the clock and stroll through the doors of the beloved eateries that those who grew up in the ’70s will fondly recall.

Howard Johnson’s: A Colorful Culinary Adventure

The unmistakable orange roofs of Howard Johnson’s could be spotted from afar, signaling a place where fun family dining met a diverse menu. Famous for its fried clams and a vast ice cream selection, Howard Johnson’s was more than just an eatery; it was a feast for the senses. Despite being acquired by Marriott in 1979, which led to a gradual disappearance, the brand’s impact remained.

Burger Chef: Flames and Flavors of the Past

In the ’70s, Burger Chef was a titan in the fast-food realm, challenging giants with its unique offerings. Their signature flame-broiled burgers, especially the crowd-favorite Big Shef, found a fond place in many hearts. Even though the chain wrapped up its operations in the ’90s, the taste of those charbroiled delights still dances on the tongues of those who had the chance to enjoy them.

Bob’s Big Boy: The Burger Icon’s Journey

Bob’s Big Boy is recognized for its tantalizing burgers and the iconic Big Boy statue welcoming diners. The ’70s were kind to Bob’s Big Boy, as it expanded under Marriott’s wing. Time brought many changes, including various rebrandings, but Bob’s Big Boy managed to retain a place in the market, reminding folks of its once widespread popularity.

Gino’s Hamburgers: Touchdowns to Tasty Burgers

Conceived by NFL players, Gino’s Hamburgers was more than a sports star’s side gig; it was a touchdown in the burger world. Their distinctive Sirloiner burger, crafted from the finest sirloin steak, conquered the taste buds of many. After its peak era, Gino’s found a second life in a few rebirthed locations serving its classic fare.

Sambo’s: A Story of Rebranding

Mixed feelings often meet the mention of Sambo’s due to its controversial namesake. Nevertheless, the restaurant expanded rapidly during the ’70s. Challenged by protests and a shift in public opinion, the chain eventually rebranded. The last standing Sambo’s in Santa Barbara carries on, but under a cloud of changed perspectives.

Lum’s: Unique Flavors Now Just a Memory

Lum’s started humbly as a hot dog stand in Florida, blossoming into an empire famous for its beer-steamed hot dogs. As the ’70s waned, so did Lum’s, with most of their locations closing by the early ’80s. Nebraskan fans had to say farewell to the last Lum’s in 2017, marking the end of its savory saga.

White Tower: Holding Fast to Heritage

White Tower’s story began in 1926, blossoming into a place synonymous with quick burgers and attentive service by the dedicated “Towerettes.” Though its prime was earlier, the ’70s still saw White Tower as a go-to spot for many. Today, a single White Tower stands in Ohio, serving as a living proof of its long-standing history.

VIP’s: A Tribute to Casual Comfort

VIP’s was a gem in the Pacific Northwest, expanding steadily in its prime. Known for a relaxed atmosphere and hearty meals, it was a true representation of casual dining done right. The ’80s, however, brought about change, and VIP’s was gradually overshadowed as locations were consumed by Denny’s, leaving behind little more than a name in history.

Wag’s: A Diner’s Delight Now Dissolved

A branch of the Walgreen’s family tree, Wag’s introduced 24-hour dining that was welcomed by many. Some locations were cozily nested within Walgreens’ stores, marrying convenience with comfort food. Its journey was cut short when Marriott divested its restaurant division in 1991, quietly closing the pages of Wag’s history.

Steak and Ale: The Birth and Decline of a Steak Lover’s Dream

Steak and Ale was revolutionary in the ’60s and ’70s, offering budget-friendly steak that came with an unlimited salad bar. It was a meat lover’s paradise, home to favorites like Hawaiian chicken and the well-loved herb-roasted prime rib. Yet, the ’80s weren’t as kind, as varying ownership and economic troubles dimmed its once bright presence.