7 Biggest Food Fads of the 80s

The 1980s were known for their bold trends, and food was no exception. During this time, several unique food items became wildly popular, capturing the spirit of the decade. While some of these fads faded, they left a lasting impact on the way we eat and remember the era.

1. Jell-O Pudding Pops

Jell-O Pudding Pops were everywhere in the 80s, quickly becoming a freezer staple. These creamy, frozen treats came in various flavors like chocolate, vanilla, and swirl, giving kids a new way to enjoy pudding. The ads featuring Bill Cosby helped make them a household favorite.

Though they were discontinued in the 90s, Jell-O Pudding Pops are still remembered fondly by those who grew up with them. People miss their smooth texture and nostalgic appeal, sparking conversations about why they ever disappeared.

2. Quiche

Quiche became the go-to fancy dish in the 80s, a savory pastry filled with eggs, cheese, vegetables, and meats. It was seen as sophisticated yet simple enough for home cooks to prepare. From brunches to dinner parties, quiche was served everywhere, making it one of the biggest food trends of the decade.

While quiche is still around today, its popularity in the 80s was unmatched. It embodied the desire for dishes that were both elegant and practical, catering to a generation looking to elevate their meals.

3. New Coke

In 1985, Coca-Cola made the controversial decision to change its formula, introducing New Coke. The company thought the new taste would appeal to modern consumers, but it ended up facing backlash from loyal fans. People missed the original flavor, leading to a rapid reintroduction of “Coca-Cola Classic.”

New Coke is often viewed as one of the biggest marketing missteps of the 80s, but it remains a memorable food fad. The brief switch created a wave of nostalgia for the original Coke, and the brand learned a valuable lesson about tampering with a beloved product.

4. Lean Cuisine

Lean Cuisine made its debut in the early 80s, responding to the growing interest in health-conscious eating. These frozen meals were marketed as a lighter alternative to traditional TV dinners, promising low-calorie, balanced options. Lean Cuisine quickly became a top choice for those looking to stay fit while enjoying convenience.

The brand’s impact on diet trends during the 80s can’t be overstated. While frozen diet meals still exist today, Lean Cuisine symbolized the era’s obsession with healthier, low-calorie food alternatives, especially for busy professionals.

5. Pasta Salad

Pasta salad became a party essential in the 80s, with everyone whipping up their own variations. Combining cold pasta with vegetables, cheeses, and meats, it was a customizable dish that worked for barbecues, picnics, and potlucks. The dressing, usually vinaigrette or creamy mayonnaise, gave it that perfect tangy flavor.

Even though pasta salad is still common today, the 80s were its peak moment. It represented the shift toward casual entertaining and was embraced for its simplicity and versatility.

6. Frozen Yogurt

The 80s saw the rise of frozen yogurt as a popular, healthier alternative to ice cream. With yogurt shops popping up everywhere, offering a variety of flavors and toppings, it quickly became a trendy dessert option. People loved the idea of indulging in something sweet without the guilt associated with traditional ice cream.

Frozen yogurt remains a popular treat today, but the craze of the 80s was unmatched. It reflected the growing focus on healthy eating, combined with the fun and customization of self-serve dessert bars.

7. Blackened Everything

Blackened fish, chicken, and even steak were the rage in the 80s, thanks to chef Paul Prudhomme. His cooking style, which involved coating food with spices and cooking it at high heat until charred, became incredibly popular. This method created a crispy, flavorful crust while keeping the inside juicy.

Though blackened dishes can still be found on some menus, the 80s marked their high point. The trend symbolized the decade’s love for bold flavors and exciting new cooking techniques that pushed traditional boundaries.