5 Famous ’60s Restaurant Chains Our Dads Used to Hang Out At

The 1960s saw the rise of several restaurant chains that became popular hangouts. Here are five notable establishments from that era.

1. Howard Johnson’s

Founded in the 1920s, Howard Johnson’s expanded significantly by the 1960s, boasting over 1,000 locations. Known for its orange roofs and extensive menu, it became a favorite spot for families and travelers. The chain offered a consistent dining experience, making it a reliable choice during road trips.

2. Burger Chef

Established in 1958, Burger Chef quickly grew to become the second-largest fast-food chain in the U.S. during the late 1960s and early 1970s. Known for its flame-broiled burgers and innovative “Funmeal” for kids, it was a popular spot for families. However, by the 1980s, the chain began to decline, eventually disappearing from the fast-food landscape.

3. Horn & Hardart Automat

The Horn & Hardart Automat offered a unique dining experience by combining traditional restaurant service with modern convenience. Patrons could select dishes like macaroni and cheese or baked beans from vending machines, creating a communal atmosphere. This blend of self-service and quality food made it a popular hangout spot in the 1960s.

4. York Steak House

Owned by General Mills, York Steak House offered cafeteria-style dining with a knights-of-the-round-table theme. Patrons would select their steaks and sides as they moved along the line, creating a casual and efficient dining experience. This format made it a popular choice for families and groups during the 1960s.

5. Isaly’s

This Midwestern chain, based in Ohio, was both a dairy and a restaurant. Known for its high-quality milk and “Skyscraper Cones,” Isaly’s offered a nostalgic dining experience. Its chipped chopped ham sandwiches and the invention of the Klondike Bar made it a beloved spot for many during the 1960s.