10 Popular ’70s TV Dinners That Were Surprisingly Good

In the 1970s, TV dinners became a convenient way to enjoy a quick meal. Packaged in aluminum trays, these pre-made meals could be heated in the oven and eaten right in front of the television. They brought families together while offering a variety of comforting, ready-to-eat options.

1. Salisbury Steak

Salisbury steak was a staple in TV dinners during the ’70s. The meal often came with a rich brown gravy, mashed potatoes, and a vegetable side, like green beans or corn.

The steak’s hearty flavor and gravy were comforting. It wasn’t gourmet, but it offered a reliable and satisfying option for busy households.

2. Fried Chicken

Fried chicken TV dinners were popular for their crispy breading and tender chicken pieces. Often paired with mashed potatoes and a dessert, this meal felt like a Sunday dinner made easy.

Although the breading sometimes softened during cooking, it remained a favorite. The convenience of this meal made it a frequent choice for families.

3. Turkey with Stuffing

Turkey dinners with stuffing brought the flavors of Thanksgiving to everyday meals. Paired with gravy, mashed potatoes, and a small cranberry sauce, it was a comforting option.

This meal was ideal for those wanting holiday flavors year-round. Despite being frozen, it managed to capture the essence of a home-cooked turkey dinner.

4. Meatloaf

Meatloaf dinners featured hearty slices of meatloaf topped with ketchup or gravy. These meals typically included mashed potatoes and a vegetable, making them a balanced choice.

The simplicity of the meatloaf appealed to many, offering a homestyle flavor without the effort. For families with limited time, it became a go-to dinner.

5. Spaghetti with Meatballs

Spaghetti and meatballs offered a taste of Italian cuisine without the cooking. This TV dinner featured spaghetti in tomato sauce with small meatballs and sometimes a side of garlic bread.

It wasn’t a gourmet pasta dish, but it delivered familiar flavors. Families loved its ease and the way it replicated a comforting classic.

6. Fish and Chips

Fish and chips TV dinners brought a taste of the coast to the dinner table. The breaded fish fillets and seasoned fries were often paired with tartar sauce or a lemon wedge.

While the fish’s crispiness sometimes varied, the meal remained popular. Its simple yet satisfying flavors made it a unique option among TV dinners.

7. Macaroni and Cheese

Macaroni and cheese dinners were a hit for their creamy, cheesy pasta. Sometimes served as a standalone meal or paired with a protein, it was a kid-friendly favorite.

The rich cheese sauce and tender pasta made it comforting. Its popularity stemmed from its simplicity and ability to please even picky eaters.

8. Beef Stroganoff

Beef stroganoff TV dinners featured tender beef slices in a creamy mushroom sauce served over noodles. This dish aimed to bring a touch of sophistication to frozen meals.

The creamy sauce and hearty noodles made it a filling choice. It was a great way to enjoy a classic dish with minimal effort.

9. Chicken Pot Pie

Chicken pot pie TV dinners offered flaky crusts filled with chicken, vegetables, and gravy. This single-serving pie was a comforting and hearty option.

The combination of a crisp crust and savory filling made it a favorite. Despite being frozen, it managed to deliver the flavors of a homemade pot pie.

10. Cheese Enchiladas

Cheese enchiladas brought Mexican-inspired flavors to TV dinners. These meals featured rolled tortillas stuffed with cheese and topped with red sauce, often accompanied by rice and beans.

The enchiladas’ bold flavors and creamy filling were a hit. They added variety to TV dinners, offering something different from the usual American dishes.